Our Story
The Clam Shack and its adjoining seafood market have been a Kennebunkport staple for over 50 years. The fish market, originally known as Shackford and Gooch, began operations in the 1930s. In 1968, the small shack hanging over the Kennebunk River was rented on a handshake, and started serving its legendary takeout seafood. In 2000, current owner, Steve Kingston purchased the shack and seafood market with the promise that he would uphold the traditions of the iconic establishment.
In the decades since, Steve has continued a brisk trade while keeping the precariously balanced buildings shipshape. Along with his fantastic team, he has grown the Clam Shack from its humble roots into a household name through a commitment to using local, fresh and top quality ingredients. The immaculate fish shack serves expertly fried food, traditional boiled lobster dinners and an award-winning lobster roll.
Despite its simplicity, the food at the Clam Shack is no stranger to praise. The Clam Shack’s lobster roll was named one of “America’s Best Lobster Rolls” by Food & Wine Magazine, chosen as the Maine pick in Thrillist’s “The Best Thing to Eat in Every State,” and included in Travel + Leisure's “101 Places Every Traveler Should Know.”
Perched at the bridge over the Kennebunk River, the Clam Shack provides a classic visual welcome to visitors. While the food is its biggest draw, a close second is the sheer experience of dining at the Clam Shack. The waterfront views and ocean breeze are the perfect backdrop for a lunch amidst the hustle and bustle of Dock Square, Kennebunkport.
On a sunny day, the fresh squeezed lemonade stand provides nourishment while diners listen for their numbers to be called. All dishes are take-away, so customers eat al fresco on wooden benches and lobster crates or at picnic tables big enough for the whole family. Visiting the Clam Shack is a timeless summer ritual and a nostalgic taste of Maine. Just beware of the brazen seagulls who know a good thing when they see it!
